7 or 5 courses
line-caught sea bass
ponzu · black rice · avocado
fennel · cucumber · amaranth
cauliflower · parmesan · basil
white asparagus · green pea · pistachio
romesco · artichoke · dashi
MILK-FED veal 'corrèze'
bear's garlic · morel · broad bean
saffron · yuzu · kumquat
chocolate grenade 75% 'van dender'
morello cherry · soy · blood orange
€ 320 without wine
€ 445 with selected wines
€ 410 with selected infusions and juices
€ 265 without wines
€ 370 with selected wines
€ 335 with selected infusions and juices
*The dishes in gold belong to the 7-course menu.
We serve our menus to your whole dining party.
Would you prefer cheese instead of dessert, please let us know in advance (suppl. €15,-).
We are keen that you should have plenty of time to enjoy dining, so we stop taking orders for the 7-course menu at 1 pm for lunch sittings and at 8 pm for dinner. On Friday evenings and Saturday evenings, we serve only the 5-course or the 7-course menu.
Since we use nothing but fresh produce, we depend on daily market supplies, so we trust you will understand if sometimes a particular ingredient isn’t available.
These prices apply until the end of March 2019.
I hope to see all my guests with a smile on their face as they leave Hof van Cleve.
Only then have we accomplished our mission.